Keto Chicken Bacon Ranch Taquitos: A Delicious Low-Carb Snack

If you’re looking for a quick, flavorful, and low-carb meal, these Keto Chicken Bacon Ranch Taquitos are a fantastic choice! Perfect for a snack, appetizer, or even a main course, these taquitos are packed with protein and flavor. In this article, we will guide you through the recipe, provide tips for preparation, and include a handy ingredient table for your convenience.

Why You’ll Love These Taquitos

Flavorful Filling

These taquitos combine the savory taste of shredded chicken, rich cream cheese, and crispy bacon, all enhanced by the zesty flavor of ranch dressing. It’s a mouthwatering combination that’s hard to resist!

Low-Carb and Keto-Friendly

Using almond flour tortillas instead of traditional tortillas makes these taquitos perfect for anyone following a ketogenic or low-carb diet. Enjoy all the deliciousness without the guilt!

Quick and Easy to Prepare

With simple ingredients and straightforward steps, you can whip up these taquitos in no time, making them an ideal option for busy weeknights or unexpected guests.

Ingredients

Here’s what you’ll need to make these delicious Keto Chicken Bacon Ranch Taquitos:

Ingredient	Amount
Cooked chicken (shredded)	2 cups
Cream cheese (softened)	1/2 cup
Shredded cheddar cheese	1/2 cup
Ranch dressing	1/4 cup
Cooked bacon (crumbled)	6 slices
Garlic powder	1/2 teaspoon
Onion powder	1/2 teaspoon
Paprika	1/2 teaspoon ️
Almond flour tortillas	1 cup (or low-carb tortillas)
Cooking spray or olive oil	For greasing

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your taquitos will bake evenly and become crispy.

Step 2: Prepare the Filling

In a large mixing bowl, combine the following ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup softened cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 6 slices of crumbled cooked bacon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

Mix these ingredients until they are well combined. The filling should be creamy and packed with flavor.

Step 3: Assemble the Taquitos

Take your almond flour tortillas (or low-carb tortillas) and place a few tablespoons of the chicken mixture onto each tortilla. Be careful not to overfill them to prevent spillage while baking.

Rolling Technique:

• Roll the tortillas tightly, starting from one end and tucking in the filling as you go.
• Place the rolled taquitos seam-side down on a parchment-lined baking sheet.

Step 4: Bake

Lightly spray or brush the taquitos with cooking spray or olive oil. This will help them achieve a golden, crispy texture.

• Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.

Step 5: Serve

Once baked, let the taquitos cool slightly. Serve them with additional ranch dressing or your favorite dipping sauce for an extra burst of flavor!

Different Varieties of Keto Chicken Bacon Ranch Taquitos

These Keto Chicken Bacon Ranch Taquitos are versatile, allowing for various delicious adaptations that cater to different tastes and dietary preferences. Here are some exciting variations to try:

1. Spicy Buffalo Chicken Taquitos

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1/2 teaspoon garlic powder
• 1 cup almond flour tortillas

Instructions:

• Follow the original recipe, replacing ranch dressing with buffalo sauce and incorporating the flavors of your choice for a spicy kick!

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2. BBQ Chicken Taquitos

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup BBQ sauce
• 1/2 cup shredded mozzarella cheese
• 6 slices of cooked bacon, crumbled
• 1/2 teaspoon onion powder
• 1 cup almond flour tortillas

Instructions:

• Substitute the ranch dressing with BBQ sauce for a smoky flavor, perfect for BBQ lovers!

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3. Vegetarian Taquitos

Ingredients:

• 2 cups cooked lentils or black beans
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup ranch dressing (or vegan alternative)
• 1/2 teaspoon garlic powder
• 1 cup almond flour tortillas

Instructions:

• Use lentils or black beans in place of chicken to create a filling vegetarian version, packed with protein and flavor.

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4. Cheesy Spinach and Chicken Taquitos

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup ranch dressing
• 6 slices of cooked bacon, crumbled
• 1 cup almond flour tortillas

Instructions:

• Add spinach to the filling for a nutritious twist. This variation is not only delicious but also adds extra vitamins!

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5. Mushroom and Chicken Taquitos

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sautéed
• 1/2 cup cream cheese, softened
• 1/2 cup shredded gouda or cheddar cheese
• 1/4 cup ranch dressing
• 6 slices of cooked bacon, crumbled
• 1 cup almond flour tortillas

Instructions:

• Incorporate sautéed mushrooms for an earthy flavor that pairs beautifully with the chicken and cheese.

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6. Creamy Garlic Chicken Taquitos

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 3 cloves garlic, minced
• 1/2 cup shredded parmesan cheese
• 1/4 cup ranch dressing
• 6 slices of cooked bacon, crumbled
• 1 cup almond flour tortillas

Instructions:

• Add extra garlic to enhance the flavor profile, making these taquitos a garlic lover’s dream!

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7. Ranch Chicken Taquitos with Avocado

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup diced avocado
• 6 slices of cooked bacon, crumbled
• 1/2 teaspoon paprika
• 1 cup almond flour tortillas

Instructions:

• Mix in diced avocado for a creamy texture that complements the filling perfectly.

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8. Sweet and Spicy Chicken Taquitos

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup sweet chili sauce
• 1/2 cup shredded cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1/2 teaspoon garlic powder
• 1 cup almond flour tortillas

Instructions:

• Add sweet chili sauce to create a sweet and spicy flavor combination that tantalizes the taste buds.

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9. Cilantro Lime Chicken Taquitos

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup lime juice
• 1/2 cup shredded cheese (Monterey Jack works well)
• 6 slices of cooked bacon, crumbled
• 1/2 teaspoon cumin
• 1 cup almond flour tortillas

Instructions:

• Incorporate lime juice and fresh cilantro for a refreshing twist that’s perfect for summer gatherings.

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10. Buffalo Cauliflower Taquitos (Vegetarian)

Ingredients:

• 2 cups cauliflower, roasted and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1 cup almond flour tortillas

Instructions:

• Use roasted cauliflower in place of chicken for a savory vegetarian option that’s packed with flavor.

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With these variations, you can enjoy Keto Chicken Bacon Ranch Taquitos in many different ways, catering to various tastes and dietary needs. Each recipe maintains the essence of the original while adding a unique twist! Happy cooking! ️✨

Tips for Perfect Taquitos

Here are some expert tips to ensure your Keto Chicken Bacon Ranch Taquitos turn out perfectly every time!

1. Use Quality Ingredients

• Fresh Chicken: Opt for high-quality, cooked chicken for the best flavor and texture. Rotisserie chicken is a great option for convenience.
• Cheese Choices: Choose a blend of cheeses for added depth of flavor. Mixing cheddar with Monterey Jack or pepper jack can enhance the taste profile.

2. Don’t Overmix the Filling

• When combining the ingredients for the filling, mix just until combined. Overmixing can lead to a dense texture, which isn’t ideal for taquitos.

3. Customize Your Spice Level

• If you enjoy heat, consider adding jalapeños or hot sauce to the filling. Adjust the amount of ranch dressing to balance out the flavors if you increase the spice.

4. Perfect Tortilla Handling

• Flexible Tortillas: Warm your almond flour tortillas slightly in the microwave for a few seconds before using. This makes them more pliable and easier to roll without breaking.
• Avoid Overfilling: Use a few tablespoons of filling per tortilla to prevent them from bursting during baking.

5. Achieve Crispiness

• Lightly spray or brush the taquitos with olive oil or cooking spray before baking. This helps them achieve a golden, crispy exterior.
• Bake them on a wire rack if you have one; this allows air circulation around the taquitos and promotes even crisping.

6. Make Ahead and Freeze

• Prepare the filling and assemble the taquitos ahead of time. You can freeze them before baking. Just bake straight from frozen, adding a few extra minutes to the cooking time.

7. Pair with Dipping Sauces

• Serve your taquitos with a variety of dipping sauces such as ranch, guacamole, or a spicy salsa. This adds extra flavor and excitement to the dish.

8. Garnish for Presentation

• Don’t forget to garnish with fresh herbs like cilantro or parsley before serving. This not only enhances the presentation but also adds a pop of freshness to each bite.

9. Experiment with Fillings

• Feel free to get creative! Try different fillings like shredded buffalo chicken, BBQ pork, or even cheese and spinach to keep things interesting.

10. Store Properly

• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture rather than the microwave.

X2: Make Ahead

You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Just roll and bake when you’re ready to serve!

X3: Double the Recipe

Consider doubling the recipe for larger gatherings or meal prep. These taquitos freeze well, so you can enjoy them later. Simply bake them, let them cool, and store in an airtight container in the freezer for up to 2 months.

Conclusion

These Keto Chicken Bacon Ranch Taquitos are not only delicious but also a healthy option for anyone looking to maintain a low-carb lifestyle. With their crispy exterior and flavorful filling, they are perfect for any occasion. Enjoy the satisfaction of homemade comfort food without the guilt!

Enjoy Your Cooking!

Feel free to customize the recipe with your favorite spices or add more vegetables to the filling. Happy cooking!

 

FAQ for Keto Chicken Bacon Ranch Taquitos

1. Can I use different types of tortillas?

Yes! While almond flour tortillas are great for a keto diet, you can also use coconut flour tortillas or any low-carb alternative that you prefer.

2. Can I make the filling ahead of time?

Absolutely! You can prepare the filling in advance and store it in the refrigerator for up to 2 days. Just assemble and bake the taquitos when you’re ready to enjoy them.

3. Are these taquitos gluten-free?

Yes, if you use gluten-free tortillas and ensure all other ingredients are gluten-free, these taquitos can be enjoyed by those following a gluten-free diet.

4. Can I freeze the taquitos?

Yes! Assemble the taquitos and freeze them before baking. Then, when you’re ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time.

5. What can I serve with these taquitos?

These taquitos pair well with a variety of dips such as ranch dressing, guacamole, sour cream, or salsa. You can also serve them alongside a fresh salad for a complete meal.

6. How can I make these taquitos spicier?

To add heat, consider mixing in diced jalapeños, using spicy ranch dressing, or adding chili powder or hot sauce to the filling.

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