Easy Taco Soup Recipe

This Easy Taco Soup is a hearty and flavorful dish that’s perfect for busy weeknights or cozy gatherings. Packed with protein and vegetables, this recipe is not only simple to make but also customizable with your favorite toppings. Let’s dive into the details!

Why You’ll Love This Taco Soup

Quick and Easy

With minimal prep time and straightforward cooking steps, this soup can be on your table in about 30 minutes.

Versatile

You can easily adapt the recipe to suit your dietary preferences by using ground turkey, adding more vegetables, or making it vegetarian by omitting meat.

Delicious and Filling

The combination of spices and ingredients brings rich flavors that will satisfy the whole family.

Ingredients

Here’s what you’ll need to make this delicious taco soup:

Ingredient	Amount
Ground beef (or turkey)	1 lb
Onion (chopped)	1 medium
Black beans (canned, drained)	1 can (15 oz)
Corn (canned, drained)	1 can (15 oz)
Diced tomatoes (with green chilies)	1 can (15 oz, undrained)
Tomato sauce	1 can (8 oz)
Taco seasoning	1 packet ️
Beef broth (or water)	1 cup
Optional toppings	See below

Optional Toppings:

• Shredded cheese (cheddar or Mexican blend)
• Sour cream
• Avocado, diced
• Tortilla chips
• Fresh cilantro, chopped

Instructions

Step 1: Cook the Beef

1. Heat the Pot:
   In a large pot over medium heat, add the ground beef and chopped onion.
2. Brown the Meat:
   Cook until the meat is browned and the onion is tender, about 5-7 minutes.
   Tip: Drain excess fat if necessary to keep the soup lighter.

Step 2: Add Ingredients

1. Combine Ingredients:
   Add the following to the pot:
   • 1 can (15 oz) black beans
   • 1 can (15 oz) corn
   • 1 can (15 oz) diced tomatoes (with liquid)
   • 1 can (8 oz) tomato sauce
   • 1 packet taco seasoning
   • 1 cup beef broth (or water)
2. Stir to Combine:
   Mix everything together until well combined.

Step 3: Simmer

1. Bring to a Boil:
   Increase the heat to bring the mixture to a boil.
2. Reduce Heat:
   Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes, stirring occasionally.
   Pro Tip: Simmering allows the flavors to meld beautifully.

Step 4: Serve

1. Ladle into Bowls:
   Once the soup is ready, ladle it into bowls.
2. Add Toppings:
   Top with your favorite additions like shredded cheese, sour cream, diced avocado, and tortilla chips.
3. Enjoy:
   Serve warm and enjoy this comforting and delicious taco soup!

Bigger family ?

This Easy Taco Soup is a hearty, flavorful dish perfect for busy weeknights or cozy gatherings. Below are the ingredient amounts for the original recipe, as well as for doubling (x2) and tripling (x3) the recipe.

Ingredients

Ingredient	Original Amount	Amount for x2	Amount for x3
Ground beef (or turkey)	1 lb	2 lbs	3 lbs
Onion (chopped)	1 medium	2 medium	3 medium
Black beans (canned, drained)	1 can (15 oz)	2 cans (15 oz)	3 cans (15 oz)
Corn (canned, drained)	1 can (15 oz)	2 cans (15 oz)	3 cans (15 oz)
Diced tomatoes (with green chilies)	1 can (15 oz)	2 cans (15 oz)	3 cans (15 oz)
Tomato sauce	1 can (8 oz)	2 cans (8 oz)	3 cans (8 oz)
Taco seasoning	1 packet ️	2 packets ️	3 packets ️
Beef broth (or water)	1 cup	2 cups	3 cups

Optional Toppings:

• Shredded cheese
• Sour cream
• Avocado
• Tortilla chips
• Fresh cilantro

Storage Tips

Storing Leftovers

• Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the soup in individual portions. It can last for up to 3 months in the freezer.

Reheating

• Microwave: Reheat in the microwave for quick servings.
• Stovetop: Reheat on the stovetop over medium heat, adding a splash of water or broth if necessary to loosen the consistency.

Different Varieties of Easy Taco Soup

Taco soup is a versatile dish that can be customized in many delicious ways. Here are several exciting variations to try, each offering a unique twist on the classic recipe!

1. Vegetarian Taco Soup

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes (undrained)
• 1 cup vegetable broth
• 1 packet taco seasoning
• Optional toppings: avocado, cilantro, shredded cheese

Instructions:

Replace the meat with additional beans and vegetables for a hearty vegetarian version that’s still full of flavor.

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2. Spicy Taco Soup

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes with green chilies
• 1 can (8 oz) tomato sauce
• 1 packet spicy taco seasoning
• 1 cup beef broth
• 1-2 jalapeños, diced (optional)

Instructions:

Add diced jalapeños and use spicy taco seasoning to amp up the heat for those who love a fiery kick!

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3. Creamy Taco Soup

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 packet taco seasoning
• 1 cup beef broth
• 1 cup cream cheese (softened)

Instructions:

Stir in cream cheese during the last 10 minutes of cooking for a rich, creamy texture that adds a delightful twist.

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4. Chicken Taco Soup

Ingredients:

• 1 lb cooked chicken, shredded
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 packet taco seasoning
• 1 cup chicken broth

Instructions:

Use shredded chicken instead of ground beef for a lighter option that is just as satisfying.

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5. Southwestern Taco Soup

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes (with green chilies)
• 1 can (8 oz) tomato sauce
• 1 packet taco seasoning
• 1 cup beef broth
• 1/2 cup chopped bell peppers

Instructions:

Add chopped bell peppers for extra crunch and flavor, making this a colorful and vibrant dish.

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6. Cheesy Taco Soup

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 packet taco seasoning
• 1 cup beef broth
• 1 cup shredded cheese (cheddar or Mexican blend)

Instructions:

Mix in shredded cheese during the last few minutes of cooking for a cheesy, gooey texture that elevates this dish.

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7. Slow Cooker Taco Soup

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (28 oz) diced tomatoes
• 1 packet taco seasoning
• 1 cup beef broth

Instructions:

Cook all the ingredients in a slow cooker for 6-8 hours on low for a set-it-and-forget-it meal.

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8. Keto Taco Soup

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 1 can (15 oz) diced tomatoes (with green chilies)
• 1 cup cauliflower rice (instead of beans)
• 1 packet taco seasoning
• 1 cup beef broth

Instructions:

Substitute beans with cauliflower rice to keep it keto-friendly while still enjoying the hearty flavors.

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9. Taco Soup with Quinoa

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1/2 cup quinoa (rinsed)
• 1 packet taco seasoning
• 1 cup beef broth

Instructions:

Add quinoa to the mix for a nutritious and filling addition to your taco soup.

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10. Vegetable Taco Soup

Ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 packet taco seasoning
• 4 cups mixed vegetables (zucchini, bell peppers, carrots)
• 1 cup vegetable broth

Instructions:

Incorporate a variety of vegetables for a colorful, nutrient-packed soup that’s still hearty and satisfying.

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With these variations, you can enjoy Taco Soup in many different ways, ensuring there’s a version for everyone at your table!

Pro Tips for Making Easy Taco Soup

Here are some expert tips to elevate your Easy Taco Soup and ensure it turns out perfectly every time!

1. Use Quality Meat

• Fresh Ground Meat: Opt for high-quality ground beef or turkey. You can also use lean ground turkey for a healthier option.

2. Customize Your Spice Level

• Adjust Seasoning: If you prefer a spicier soup, add diced jalapeños or a splash of hot sauce. You can also use spicy taco seasoning.

3. Enhance Flavor with Fresh Ingredients

• Fresh Herbs: Add fresh cilantro or lime juice just before serving for a burst of flavor. Fresh ingredients can significantly enhance the taste.

4. Don’t Skimp on Simmering

• Simmering Time: Letting the soup simmer for a longer period (30-40 minutes) allows the flavors to meld beautifully. Just stir occasionally to prevent sticking.

5. Add More Veggies

• Boost Nutrition: Feel free to add more vegetables like bell peppers, zucchini, or corn to make the soup heartier and more nutritious.

6. Make It Creamy

• Creamy Option: For a creamier texture, stir in some cream cheese or sour cream just before serving. This will give the soup a rich, velvety consistency.

7. Use Leftovers

• Leftover Protein: This soup is a great way to use up leftover chicken or turkey. Just shred it and add it to the pot!

8. Serve with Toppings

• Topping Variety: Offer a variety of toppings like shredded cheese, sour cream, diced avocado, and tortilla chips to let everyone customize their bowls.

9. Make Ahead

• Meal Prep: Prepare the soup in advance and store it in the refrigerator for up to 3 days. The flavors often improve after sitting overnight.

10. Freeze for Later

• Freezing Tips: This soup freezes well! Store it in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.

Frequently Asked Questions (FAQ)

Q: Can I make this soup vegetarian?

A: Yes! Substitute the ground beef with additional beans or lentils, and use vegetable broth instead of beef broth.

Q: What can I use instead of taco seasoning?

A: You can create your own mix using chili powder, cumin, garlic powder, onion powder, and paprika to taste.

Q: Can I add more vegetables?

A: Absolutely! Feel free to add bell peppers, zucchini, or corn for added nutrition and flavor.

Q: How spicy is this soup?

A: The spice level can be adjusted based on the type of taco seasoning you use. You can also add jalapeños or hot sauce for extra heat.

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This Easy Taco Soup is sure to become a family favorite, combining convenience with rich flavors. Enjoy it as a quick weeknight meal or as part of your next gathering! ✨

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