Christmas Elf Hot Chocolate

by
Jump to Recipe·Print Recipe

Christmas Elf Hot Chocolate ☕

Step into Santa’s workshop with a whimsical Christmas Elf Hot Chocolate, a festive drink packed with holiday cheer! This recipe combines rich white chocolate with peppermint flavors and colorful toppings that would make any elf proud. Perfect for cozy evenings or as a fun holiday treat for kids and adults alike!

Ingredients

For the Hot Chocolate:

  • 2 cups whole milk (or plant-based milk)
  • 1/2 cup white chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract (optional, for minty flavor)
  • Green food coloring (a couple of drops, optional for “elf magic”)

For the Toppings:

  • Whipped cream
  • Green and red sprinkles
  • Mini marshmallows
  • Candy canes or peppermint sticks
  • Edible glitter or colored sugar
  • Chocolate syrup or caramel drizzle (optional)

Instructions

1. Make the Hot Chocolate:

  1. In a small saucepan, warm the milk over medium heat until hot (but not boiling).
  2. Add the white chocolate chips and stir constantly until they melt completely, creating a smooth, creamy mixture.
  3. Stir in the vanilla extract and, if using, the peppermint extract for a refreshing twist.
  4. If you want to go full elf mode, add a few drops of green food coloring to give the drink a festive green hue. Mix well.

2. Serve:

  1. Pour the hot chocolate into mugs.
  2. Top generously with whipped cream.
  3. Sprinkle with green and red sprinkles and add a handful of mini marshmallows.
  4. Garnish with a candy cane or peppermint stick on the side for stirring.
  5. Optional: Drizzle with chocolate syrup or caramel and add a touch of edible glitter for a magical finish!

Tips for the Perfect Elf Hot Chocolate:

  • Extra creamy: Use half-and-half or add a splash of heavy cream to the milk.
  • Dairy-free option: Substitute milk with oat milk or almond milk, and use vegan white chocolate chips.
  • Spice it up: Add a pinch of cinnamon or nutmeg for a cozy, spiced twist.
  • Custom colors: Switch the food coloring to red for a “Santa-inspired” version!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Christmas Elf Hot Chocolate

  • Author: Melissa
  • Total Time: 15 minutes
Print Recipe

Ingredients

Scale

For the Hot Chocolate:

2 cups whole milk (or plant-based milk)

1/2 cup white chocolate chips

1/2 teaspoon vanilla extract

1/4 teaspoon peppermint extract (optional)

A few drops of green food coloring (optional)

For the Toppings:

Whipped cream

Mini marshmallows

Red and green sprinkles

Candy canes or peppermint sticks

Chocolate syrup or caramel drizzle (optional)

Edible glitter (optional for extra magic)

Instructions

1. Make the Hot Chocolate:

  1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
  2. Add the white chocolate chips, stirring until completely melted and smooth.
  3. Stir in vanilla extract and, if desired, the peppermint extract.
  4. Add a few drops of green food coloring and mix until the color is evenly distributed.

2. Serve:

  1. Pour the hot chocolate into mugs.
  2. Top with a generous swirl of whipped cream.
  3. Add mini marshmallows and sprinkle with red and green sprinkles.
  4. Garnish with a candy cane for stirring.
  5. Optional: Drizzle with chocolate syrup or caramel, and dust with edible glitter for an extra festive touch.

Notes

  • Extra Creamy: For an indulgent version, use half-and-half or add a splash of heavy cream.
  • Dairy-Free: Substitute with oat or almond milk, and use vegan white chocolate chips.
  • Spiced Twist: Add a pinch of cinnamon or nutmeg for a warm holiday flavor.
  • Colorful Fun: Swap green food coloring for red to make a Santa-themed version!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

FAQ

1. Can I make this ahead of time?
Yes! Prepare the hot chocolate in advance and store it in the fridge. Reheat it on the stove before serving.

2. Can I use milk chocolate instead of white chocolate?
Sure! You can switch to milk or dark chocolate if you prefer, though white chocolate gives it that “elf” magic.

3. How do I avoid lumps?
Whisk the hot chocolate continuously as you melt the chocolate chips to ensure a smooth consistency.

4. Can I skip the food coloring?
Of course! It’s just for fun—your hot chocolate will taste just as delicious without it.

Sip on your Christmas Elf Hot Chocolate and get transported to a festive wonderland. This magical drink is guaranteed to bring out your inner elf and spread holiday cheer! ✨

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆