Hot Vanilla Spiced Tea ☕
Embrace the cozy flavors of fall and winter with this warm, aromatic tea. Infused with fragrant spices, creamy milk, and a hint of vanilla, this comforting drink is perfect for chilly days or quiet moments by the fire. Whether you sip it with breakfast, as an afternoon treat, or while winding down in the evening, this tea will wrap you in warmth.
Ingredients:
- 2 black tea bags (or 2 tsp loose leaf black tea)
- 2 cups water
- 1 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1 tbsp honey or sugar (optional, for sweetness)
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- Whipped cream (optional, for topping)
- Cinnamon stick (optional, for garnish)
Instructions:
1. Brew the Tea
- In a small pot, bring 2 cups of water to a boil.
- Add the black tea bags (or loose-leaf tea) and steep for 4-5 minutes.
- Remove the tea bags once done to avoid bitterness.
2. Warm the Milk and Add Spices
- In a separate saucepan, heat the milk over medium heat until it’s hot but not boiling.
- Stir in the vanilla extract, cinnamon, nutmeg, and cloves until well combined.
3. Combine the Tea and Milk
- Pour the spiced milk mixture into the brewed tea and stir to blend the flavors together.
4. Sweeten to Taste (Optional)
- If you like your tea sweet, add honey or sugar and stir until dissolved.
5. Serve and Garnish
- Pour the tea into your favorite mugs.
- For an indulgent touch, top with whipped cream and a cinnamon stick for garnish.
Enjoy the Cozy Moments
Take a sip of your Hot Vanilla Spiced Tea and feel the warmth spread with every sip. This drink is perfect for cozying up by the fireplace, enjoying a good book, or sharing a peaceful moment on a chilly day.
Tips and Variations:
- Make it vegan: Use plant-based milk like almond, oat, or coconut milk.
- Adjust the spices: Feel free to add more cinnamon for a stronger flavor or experiment with a pinch of ground ginger.
- Iced version: Let the tea cool, pour over ice, and enjoy a spiced iced tea on warmer days.
- Chai-like variation: Add a pinch of cardamom for an extra spicy twist reminiscent of chai tea.
FAQ:
1. Can I use a different type of tea?
Yes! While black tea gives a robust flavor, you can substitute green tea or rooibos for a milder or caffeine-free option.
2. How long can I store the tea?
It’s best enjoyed fresh, but you can store any leftover tea in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave before serving.
3. Can I make a large batch?
Absolutely! Just multiply the ingredients and keep the tea warm in a thermos or slow cooker for gatherings.
4. What other toppings can I use?
Aside from whipped cream, try dusting cocoa powder or adding marshmallows for a sweet twist.
Hot Vanilla Spiced Tea
Description
This tea is perfect for relaxing by the fire or as an afternoon pick-me-up on cold days.
Ingredients