These Turkey, Stuffing, and Cranberry Sausage Rolls are a delicious way to use up leftover Thanksgiving ingredients. They’re perfect as a snack, appetizer, or a fun meal!
Ingredients
- 1 lb ground turkey or chicken
- 1 cup leftover stuffing (or dressing)
- 1/2 cup cranberry sauce (plus extra for serving)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet puff pastry (thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Step 1: Preheat the Oven
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Step 2: Prepare the Filling
Mix Ingredients: In a large bowl, combine the ground turkey, leftover stuffing, cranberry sauce, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined. - Step 3: Roll Out the Puff Pastry
Prepare Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut it into rectangles (about 4×6 inches). - Step 4: Assemble the Rolls
Fill Pastry: Place a generous amount of the turkey mixture in the center of each rectangle.
Roll Up: Fold the pastry over the filling and seal the edges by pressing down with a fork.
Egg Wash: Brush the tops of the rolls with the beaten egg for a golden finish. - Step 5: Bake
Bake: Place the rolls on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown. - Step 6: Serve
Cool Slightly: Remove from the oven and let cool for a few minutes. - Serve: Serve warm with additional cranberry sauce on the side for dipping!
Tips for Success
Make Ahead: You can prepare the filling in advance and assemble the rolls just before baking.
Variations: Feel free to add other ingredients like cheese or vegetables for added flavor and texture.
Storage
Short-Term Storage:
- Refrigeration:
- Cool Completely: Allow the sausage rolls to cool to room temperature before storing.
- Wrap: Place the rolls in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
- Duration: Store in the refrigerator for up to 3-4 days.
Long-Term Storage:
- Freezing:
- Cool Completely: Ensure the rolls are completely cooled.
- Wrap Individually: Wrap each sausage roll tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Place in a Freezer Bag: Put the wrapped rolls in a zip-top freezer bag, removing as much air as possible.
- Duration: They can be frozen for up to 2-3 months.
Reheating:
- From the Refrigerator:
- Preheat the oven to 350°F (175°C). Reheat the rolls for about 10-15 minutes or until warmed through.
- From the Freezer:
- Thaw overnight in the refrigerator, then reheat in the oven as mentioned above. Alternatively, you can reheat directly from frozen at 350°F (175°C) for about 20-25 minutes.