Chicken Enchilada Soup 

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This Chicken Enchilada Soup is a hearty and comforting dish, packed with flavor and perfect for any day of the week. It’s easy to make and a great way to warm up on a chilly evening!

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) red enchilada sauce ️
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder ️
  • 1/2 teaspoon paprika ️
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup fresh cilantro, chopped (optional)
  • Sour cream and tortilla chips (for serving) ️

Instructions

1. Cook the Chicken

In a large pot or Dutch oven, add the chicken breasts, diced onion, and minced garlic. Cook over medium heat until the chicken is no longer pink, about 5-7 minutes. Remove the chicken, shred it, and set aside.

2. Sauté the Vegetables

In the same pot, add a little oil if needed. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute.

3. Add Ingredients

Return the shredded chicken to the pot. Add the black beans, corn, enchilada sauce, diced tomatoes, chicken broth, cumin, chili powder, paprika, salt, and pepper. Stir well to combine.

4. Simmer

Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld.

5. Add Cheese

Stir in the shredded cheese until melted and well combined.

6. Serve

Ladle the soup into bowls and top with fresh cilantro, sour cream, and tortilla chips.

7. Enjoy

Enjoy your hearty chicken enchilada soup! ️❤️

Tips

  • Make it Spicy: For an extra kick, add jalapeños or hot sauce to taste.
  • Add Veggies: Feel free to include other vegetables like bell peppers or zucchini for added nutrition.
  • Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days.

This Chicken Enchilada Soup is not only delicious but also versatile, making it a perfect dish for any occasion! Enjoy! ️✨

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