This Holiday Honeycrisp Salad is a delightful blend of fresh ingredients, perfect for any festive occasion. With its vibrant colors and refreshing flavors, it’s sure to be a hit on your holiday table!

Ingredients

• 4 cups mixed greens (such as spinach, arugula, or spring mix)
• 2 Honeycrisp apples, thinly sliced
• 1/2 cup candied pecans or walnuts
• 1/2 cup dried cranberries
• 1/4 cup feta cheese or goat cheese, crumbled
• 1/4 red onion, thinly sliced (optional)

For the Honey Lemon Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons lemon juice
• Salt and pepper to taste

 

Instructions

1. Prepare the Dressing

In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and pepper until well combined. Set aside to let the flavors meld.

2. Assemble the Salad

In a large salad bowl, combine the mixed greens, sliced Honeycrisp apples, candied nuts, dried cranberries, feta or goat cheese, and red onion (if using).

3. Dress the Salad

Drizzle the honey lemon vinaigrette over the salad and toss gently to combine, ensuring everything is evenly coated.

4. Serve

Transfer the salad to individual plates or serve family-style. Enjoy this vibrant and refreshing salad at your holiday table! ️✨

Tips

• Add Protein: For added protein, consider adding grilled chicken or chickpeas to make it a more filling meal.
• Make Ahead: This salad can be prepared ahead of time; just add the dressing right before serving to keep the greens fresh.

This Holiday Honeycrisp Salad is not only delicious but also a beautiful addition to your festive spread. Enjoy the crunch and sweetness that will brighten up any meal! ✨