Caramel Apple Cookies

These Caramel Apple Cookies are a delightful blend of sweet apples, rich caramel, and warm spices, making them an irresistible treat for any occasion. Perfect for fall or just whenever you’re in the mood for something sweet!

Table of Contents

Ingredients

1 cup unsalted butter, softened (2 sticks)
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup diced apples (peeled and cored)
1 cup caramel bits or chopped soft caramel candies
1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.

2. Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

3. Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

4. Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.

5. Add Apples and Caramel

Gently fold in the diced apples, caramel bits, and optional nuts until evenly distributed throughout the dough.

6. Scoop the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

7. Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will set as they cool.

8. Cool

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

9. Enjoy

Indulge in your delicious caramel apple cookies! ️❤️

Tips

Storage: Keep cookies in an airtight container at room temperature for up to 5 days for the best freshness.
Add Spices: For an extra flavor boost, consider adding a pinch of nutmeg or pumpkin spice to the dry ingredients.