Cookies Cookies Cookies, who doesn’t love cookies! from east to west, almost all Americans love cookies, especially our children, and from all the varieties around, it makes it the best choice for every occasion, you may check my other cookie recipes on my website, Candy Cane Hershey, these are from my favorite Caramel apple cookies, Orange Cranberry Shortbread Cookies and more ..!

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In this article, I will help you make cookies from Cake mix, incorporate madeleine cookies, and use the cream cake.
Making cookies from cake mix is one of my favorite kitchen hacks! It’s incredibly easy and allows me to whip up delicious treats in no time, perfect for satisfying those sweet cravings or impressing friends at a gathering. With just a few simple ingredients, I can transform a box of cake mix into soft, chewy cookies that are bursting with flavor. Whether I’m in the mood for chocolate chip, funfetti, or something a little more adventurous.
Making cookies from cake mix is incredibly easy, especially when you only need three main ingredients: a box of cake mix, eggs, and oil. This simple combination eliminates the need for measuring out flour and sugar, which can be time-consuming and messy. With just a quick mix,

Ingredients
- 1 box of cake mix (any flavor)
- 2 large eggs
- 1/2 cup of vegetable oil (or melted butter)
- 1 teaspoon of vanilla extract (optional)
- 1 cup of mix-ins (such as chocolate chips, nuts, or sprinkles)
One reader, Brittany, commented: “This is hands down the best cookie recipe I’ve ever tried! I’ve made it twice, and both times, people couldn’t get enough. It’s a hit with both kids and my husband. I even set aside a few without the glaze for those who prefer less sweetness, and they still taste amazing. The recipe yields a large batch, so I love sharing them with family and coworkers, and everyone always raves about how delicious they are! ★★★★★“
Tell Me About These Cookies from cake mix
Quick and Simple: These cookies require minimal ingredients—typically just cake mix, eggs, and oil—making them incredibly easy to prepare.
Versatile Flavors: You can use any flavor of cake mix, allowing for endless combinations. The options are limitless, from chocolate and vanilla to red velvet and funfetti.
Customizable: Add-ins like chocolate chips, nuts, or sprinkles can be mixed into the dough for extra flavor and texture, making each batch unique.
Soft and Chewy: The resulting cookies are usually soft, chewy, and full of flavor, reminiscent of traditional cookies but with a cake-like texture.
Perfect for Sharing: This recipe typically yields a large batch, making it ideal for potlucks, parties, or sharing with friends and family.
Steps to Make Cookies From Cake Mix
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Gather Ingredients: Collect your ingredients: one box of cake mix, two large eggs, and ½ cup of vegetable oil (or melted butter). Optionally, you can have vanilla extract and your choice of mix-ins ready.
- Mix the Dough: In a large mixing bowl, combine the cake mix, eggs, and oil. Use a spatula or a hand mixer to blend until the mixture is smooth and well combined.
- Add Mix-Ins: If desired, fold in your mix-ins (like chocolate chips, nuts, or sprinkles) until evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they will firm up as they cool.
- Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Once cooled, enjoy your delicious cookies! You can store any leftovers in an airtight container.

Don’t Overmix:
It is better to have chewy cookies, to have these results avoid overmixing the dough. mix the ingredients with a spatula until they are into each other. that also enhance the softness of the cookies.
And as I always say to my readers in baking the cookies, LET the dough relax/chill, it will boost the flavor and maintain their final shape. A 30min is enough for this dough to be ready.
Add Mix-Ins Wisely Incorporate mix-ins like chocolate chips, nuts, or dried fruit for added texture and flavor. Aim for about 1 cup for a good balance.
I have a Bonus for you, we will make Cool Whip to add extra flavors and delicateness to our cookies.
Cool whip cookies:

Incorporating Cool Whip into your cookies adds a delightful creaminess and a light, fluffy texture that enhances the overall flavor. This twist makes the cookies extra soft and introduces a subtle sweetness that complements various mix-ins and flavors. Whether making chocolate chip cookies or cake mix cookies, Cool Whip can elevate your treat to a new level of deliciousness.
Before you leave the dough chill for 30 min, add the cool whip to the dough until it becomes soft. and after the baking, it will give is fluffy cookies full of sweetness.
Chilling ended:
Now we have a perfect dough for our cookies, ready to be formed and baked.
rather you want to make the cookies with your hands or using a cookie scoop/spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
After you finish the Plate, Insert them into the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Final Thoughts
Voila!
Baking cookies with Cool Whip and cake mix is a fun and delightful experience that brings a cheerful twist to traditional cookie recipes! The result is a batch of soft, fluffy cookies that are bursting with flavor and perfect for sharing with friends and family. Whether you stick with classic chocolate chip or experiment with different flavors, these cookies are sure to bring smiles to everyone’s faces. Enjoy the process, savor the deliciousness, and happy baking!
FAQ
1. Can I use any flavor of cake mix?
Yes, you can use any flavor of cake mix! Experimenting with different flavors can lead to a variety of delicious cookie options.
2. Do I need to chill the dough before baking?
Chilling the dough is optional, but it can enhance the flavor and help the cookies maintain their shape while baking.
3. How do I store the cookies?
Store the cookies in an airtight container at room temperature to keep them fresh and soft. They can also be frozen for longer storage.
4. What mix-ins work well with Cool Whip cookies?
You can use a variety of mix-ins such as chocolate chips, nuts, sprinkles, or dried fruit. Feel free to get creative!
5. How long do the cookies take to bake?
Bake the cookies for about 10-12 minutes at 350°F (175°C), or until the edges are lightly golden. The centers may appear slightly underbaked but will firm up as they cool.
Try these recipes Next !

How to make the best cookies from cake mix
- Total Time: PT20M
- Yield: 24 cookies 1x
Description
Cookies Cookies Cookies, who doesn’t love cookies! from east to west, almost all Americans love cookies, especially our children,
Ingredients
-
- 1 box of cake mix (any flavor)
-
- 2 large eggs
-
- 1/2 cup of vegetable oil (or melted butter)
-
- 1 teaspoon of vanilla extract (optional)
-
- 1 cup of mix-ins (such as chocolate chips, nuts, or sprinkles)
Instructions
-
- Preheat the Oven: Preheat your oven to 350°F (175°C).
-
- Gather Ingredients: Collect your ingredients: one box of cake mix, two large eggs, and ½ cup of vegetable oil (or melted butter). Optionally, you can have vanilla extract and your choice of mix-ins ready.
-
- Mix the Dough: In a large mixing bowl, combine the cake mix, eggs, and oil. Use a spatula or a hand mixer to blend until the mixture is smooth and well combined.
-
- Add Mix-Ins: If desired, fold in your mix-ins (like chocolate chips, nuts, or sprinkles) until evenly distributed throughout the dough.
-
- Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
-
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they will firm up as they cool.
-
- Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: PT10M
- Cook Time: PT10M
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cake mix cookies, easy dessert, 3-ingredient cookies, holiday treats, quick baking, customizable cookies