Holiday Pomegranate Spinach Salad
Total Time: 20-25 minutes
Imagine a vibrant salad that sparkles with the jewel-like brilliance of pomegranate seeds, nestled among fresh spinach and crunchy nuts. This Holiday Pomegranate Spinach Salad is a festive delight that will brighten up any holiday table!
Ingredients
- 6 cups fresh spinach
- 1 cup pomegranate seeds (fresh or from a package)
- 1/2 cup walnuts, toasted
- 1/2 cup feta cheese, crumbled (optional)
- 1/2 red onion, thinly sliced
- 1 apple, diced (such as Granny Smith or Honeycrisp)
- 1/4 cup dried cranberries
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Toast the Walnuts:
In a dry skillet over medium heat, toast the walnuts for about 3-5 minutes, stirring frequently until they’re golden and fragrant. This enhances their flavor and adds a delightful crunch. - Make the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined. This dressing adds a rich, tangy sweetness to the salad. - Assemble the Salad:
In a large mixing bowl, combine the fresh spinach, pomegranate seeds, toasted walnuts, feta cheese, sliced red onion, diced apple, and dried cranberries. It’s a colorful and festive mix. - Dress and Toss:
Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are coated in that delicious flavor. - Serve and Enjoy:
Transfer the salad to a beautiful serving platter. This salad is perfect for holiday gatherings or as a refreshing side dish.
Tips for the Perfect Holiday Pomegranate Spinach Salad
- Make Ahead: Prepare the dressing and toast the walnuts a day in advance. Store them separately and assemble the salad just before serving to maintain freshness.
- Add Protein: For a heartier salad, consider adding grilled chicken, chickpeas, or quinoa. This makes it a complete meal.
- Experiment with Cheese: If feta isn’t your favorite, try goat cheese or a dairy-free alternative for a different flavor profile.
- Use Seasonal Fruits: Feel free to swap the apple for other seasonal fruits like pears or mandarins for variety.
- Pomegranate Tips: If using fresh pomegranates, cut them in half and gently tap the back with a spoon to release the seeds. You can also buy pre-packaged seeds for convenience.
- Presentation: For a stunning presentation, layer the ingredients in a clear bowl or plate, showcasing the vibrant colors of the salad.
- Balance the Flavors: Taste and adjust the dressing according to your preference. If you like it sweeter, add more maple syrup; if you prefer it tangier, increase the balsamic vinegar.
- Storage: If you have leftovers, store the salad in an airtight container without dressing to keep the spinach fresh. Dress it just before serving.