Chicken Cordon Bleu Soup

Introduction to Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup is a delightful and comforting twist on the classic dish. Combining tender pieces of chicken, savory ham, and creamy Swiss cheese, this soup captures all the flavors you love from the traditional recipe in a warm, hearty bowl. Perfect for chilly days, this creamy soup is both satisfying and easy to prepare, making it an ideal choice for family dinners or gatherings.

With its rich, velvety texture and a hint of Dijon mustard for added depth, this soup is sure to become a favorite. Serve it with crusty bread or a fresh salad for a complete meal that will warm your heart and soul. Enjoy the delightful fusion of flavors that brings the essence of Chicken Cordon Bleu to your table in a new and delicious way!

Ingredients

1 lb boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup diced ham
1 cup shredded Swiss cheese
1 teaspoon dried thyme
1 teaspoon Dijon mustard
Salt and pepper to taste
2 cups fresh spinach or kale (optional)
Chopped parsley for garnish (optional)

Instructions

Sauté Chicken:
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Cook the Vegetables:
In the same pot, add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
Add Broth and Ham:
Pour in the chicken broth and add the diced ham. Bring to a simmer.
Add Cream and Seasonings:
Stir in the heavy cream, dried thyme, Dijon mustard, and season with salt and pepper. Return the cooked chicken to the pot and let it simmer for about 5 minutes.
Add Cheese and Greens:
Stir in the shredded Swiss cheese until melted and creamy. If using, add the fresh spinach or kale and cook until wilted.
Serve:
Ladle the soup into bowls and garnish with chopped parsley if desired.
Enjoy:
Enjoy your delicious chicken cordon bleu soup! ️❤️

Tips

Make it thicker: For a thicker soup, you can whisk in a tablespoon of cornstarch mixed with water.
Customize: Feel free to add other vegetables like carrots or celery for extra flavor and nutrition.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove.

Chicken Cordon Bleu Soup Storage Tips

1. Cool Completely:
   • Allow the soup to cool to room temperature before storing. This helps prevent condensation and keeps it fresh.
2. Airtight Containers:
   • Use airtight containers or resealable plastic bags for storage. This minimizes exposure to air and helps preserve flavor.
3. Refrigeration:
   • Store the soup in the refrigerator if you plan to consume it within 3-4 days. Make sure the container is sealed tightly.
4. Freezing:
   • For longer storage, freeze the soup. Pour it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 2-3 months.
5. Labeling:
   • Label containers with the date and contents to keep track of freshness.
6. Reheating:
   • To reheat, thaw in the refrigerator overnight if frozen. Reheat gently on the stove or in the microwave until heated through. Stir well to ensure even heating.
7. Avoid Reheating Multiple Times:
   • Only reheat the portion you plan to eat to maintain quality and safety.