Description
A hearty, plant-based version of the classic British comfort dish, using brown lentils and mushrooms for a meaty texture topped with creamy mashed potatoes.
Ingredients
Scale
- 1 cup dried brown lentils
- 1 lb cremini mushrooms
- 1 yellow onion
- 2 carrots
- 2 stalks celery
- 3 cloves garlic
- 2 tbsp tomato paste
- 3 cups vegetable broth
- 2.5 lbs potatoes
- 1/4 cup vegan butter
- 1/2 cup plant milk
Instructions
- Boil and mash the potatoes with vegan butter and milk.
- Sauté onions, carrots, celery, and mushrooms until browned.
- Add garlic, herbs, lentils, and broth; simmer for 25-30 minutes.
- Transfer lentil mixture to a baking dish and top with mashed potatoes.
- Bake at 400°F for 20-25 minutes until golden brown.
Notes
High in fiber, rich in plant protein, heart-healthy, and budget-friendly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 345 kcal