Description
A foolproof, no-chill recipe for the softest and most delicious sugar cookies you will ever bake at home.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2.75 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F and line baking sheets.
- Cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the flour, baking powder, and salt.
- Roll dough into 1.5-tablespoon balls and place on sheets.
- Bake for 8-10 minutes until edges are set.
- Cool on a wire rack.
Notes
No chilling required, soft-batch texture, perfectly sweet, and great for decorating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150 kcal