Description
A rich, creamy, and spicy dip that captures the essence of Buffalo wings in a scoopable format. Perfect for game days and large gatherings.
Ingredients
Scale
- 2-3 cups shredded rotisserie chicken
- 16 oz cream cheese, softened
- 3/4 cup buffalo sauce (e.g., Frank’s RedHot)
- 1/2 cup ranch or blue cheese dressing
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 tsp garlic powder
- 1/4 cup sliced green onions
Instructions
- Preheat oven to 350°F.
- Beat softened cream cheese, buffalo sauce, and dressing until smooth.
- Fold in shredded chicken, garlic powder, and half of the shredded cheeses.
- Spread mixture into a baking dish and top with remaining cheese.
- Bake for 20-25 minutes until bubbly.
- Garnish with green onions and serve warm.
Notes
High in protein, keto-friendly, easy to make ahead, and a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320 kcal per serving