Description
A revolutionary method to create authentic, thin-sliced Doner Kebab at home using a standard baking sheet and common kitchen tools.
Ingredients
Scale
- 500g ground beef (20% fat)
- 500g ground lamb
- 1 large onion (juice only)
- 4 cloves garlic, minced
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 tsp ground coriander
- 1.5 tsp salt
- 1 tsp black pepper
- 1/2 tsp ground cinnamon
Instructions
- Process meat and spices in a food processor until it forms a smooth paste.
- Spread the mixture onto a parchment-lined baking sheet about 1/2 inch thick.
- Bake at 320°F (160°C) for 25-30 minutes.
- Press the hot meat sheet with a weighted second tray for 20 minutes.
- Chill the meat sheet in the refrigerator for at least 2 hours.
- Slice the cold meat into paper-thin ribbons using a sharp knife.
- Flash-fry the ribbons in a hot skillet until crispy and serve.
Notes
High protein, low carb, authentic flavor, no rotisserie needed, perfect for meal prep.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 345 kcal