Wake up to a decadent breakfast treat with this Overnight Banana French Toast Casserole. Prep it the night before for a hassle-free, crowd-pleasing morning meal. The sweet bananas, custard-soaked bread, and a mouthwatering topping make it comforting and irresistible.
This easy breakfast casserole is the perfect way to start your day. It’s sure to impress your family or guests. It’s a delicious way to begin your morning.
Key Takeaways
- Overnight preparation for a stress-free morning
- Delightful blend of sweet bananas and custard-soaked bread
- Decadent and indulgent breakfast treat
- Crowd-pleasing and perfect for special occasions
- Easy to make with simple ingredients
What is a Banana French Toast Casserole?
A Banana French Toast Casserole is a tasty twist on the traditional breakfast dish. It’s a baked casserole that mixes the rich flavors of French toast with sweet bananas. This dish is great for big gatherings or a relaxing weekend brunch.
A Delightful Twist on a Classic Breakfast Dish
This casserole combines cubed bread, eggs, milk, sugar, and mashed bananas. The ingredients are stacked in a dish and baked until the middle is creamy and the top is golden. You get a rich and indulgent breakfast that will make your taste buds happy.
Ingredients and Preparation Method
- 1 loaf of French bread, cut into 1-inch cubes
- 4 ripe bananas, sliced
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg Pinch of salt
- 1/2 cup chopped pecans or walnuts (optional)
- Maple syrup and powdered sugar for serving
Here’s how to prepare it:
- Instructions: Prepare the Bread: Butter or spray a 9×13-inch baking dish with non-stick spray. Distribute the bread cubes evenly in the dish. Place the banana slices evenly over the bread cubes.
- Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the custard mixture evenly over the bread and bananas, pressing down slightly to ensure the bread absorbs the custard.
- Sprinkle the chopped pecans or walnuts over the top, if desired.
- Cover the dish with plastic wrap or aluminum foil and refrigerate overnight, or for at least 8 hours.
- Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes. Bake, uncovered, for 45-55 minutes, or until the top is golden brown and the custard is set.
- Serve: Let the casserole cool for a few minutes before serving. Serve with maple syrup and a dusting of powdered sugar.
You’ll end up with a Banana French Toast Casserole that’s perfect for a special breakfast or brunch.
The Convenience of Overnight Casseroles
Getting ready for breakfast can be tough, especially when mornings are busy. But, with an overnight breakfast casserole like the Banana French Toast Casserole, you can have a warm, homemade meal without the stress. This make-ahead method is easy and convenient.
Just put the casserole together the night before and chill it. Wake up to a hassle-free morning meal. Just bake it, and you’ll have a tasty breakfast ready to eat. It’s great for those who want to meal prep or have guests over without the stress of a busy morning.
Preparing an overnight casserole means you can spend time with your family instead of cooking. It’s ideal for busy weekdays or relaxing weekends. You get to enjoy a freshly baked, warm breakfast without the hassle.
“Overnight casseroles like this Banana French Toast Casserole are a lifesaver for busy mornings. Preparing the dish the night before and baking it in the morning allows you to enjoy a hot, homemade breakfast without the stress of last-minute preparation.”