Description
A warm, cheesy, and incredibly easy-to-make bean dip that is perfect for parties and game days.
Ingredients
Scale
- 2 cans (16 oz each) refried beans
- 1 block (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning
- 4 cups shredded Mexican blend cheese
- 1 can (4 oz) chopped green chiles
- Optional: Jalapeños, cilantro, and tomatoes for garnish
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Beat together cream cheese and sour cream until smooth.
- Mix in taco seasoning and green chiles.
- Fold in refried beans and 2 cups of the cheese.
- Spread into the dish and top with remaining cheese.
- Bake for 20-25 minutes until bubbling.
- Garnish and serve warm with corn chips.
Notes
High protein from beans, crowd-pleasing flavor, and extremely easy to scale for large groups.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 285 kcal