Description
A restaurant-quality baked salmon recipe featuring a rich lemon-pepper butter glaze that mimics the iconic Texas Roadhouse flavor profile.
Ingredients
Scale
- 4 Salmon Fillets (6 oz each)
- 4 tbsp Unsalted Butter, melted
- 2 tsp Lemon Pepper Seasoning
- 1/2 tsp Garlic Powder
- 1 tbsp Fresh Parsley, chopped
- 1 Lemon, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Pat salmon fillets dry and place them skin-side down on the sheet.
- Mix melted butter, lemon pepper, and garlic powder in a small bowl.
- Brush the butter mixture generously over the salmon fillets.
- Bake for 12-15 minutes until the internal temperature reaches 145°F.
- Garnish with parsley and serve with lemon wedges.
Notes
High in Omega-3 fatty acids, Keto-friendly, gluten-free, and takes less than 30 minutes to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 kcal