Description
A warm, comforting dessert that uses sourdough discard to create a uniquely tangy and crunchy topping over spiced cinnamon apples.
Ingredients
Scale
- 6-8 large apples (Granny Smith or Honeycrisp)
- 1/2 cup sourdough discard
- 1 cup old fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tbsp cinnamon
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375°F and grease a 9×9 baking dish.
- Slice apples and toss with granulated sugar, cinnamon, lemon juice, and vanilla.
- In a separate bowl, mix oats, flour, brown sugar, salt, and nutmeg.
- Stir in sourdough discard and melted butter until clumpy.
- Spread apple mixture in the dish and top with the sourdough crumble.
- Bake for 40-45 minutes until bubbling and golden brown.
Notes
Uses up sourdough discard, provides a complex tangy flavor profile, and uses fresh seasonal fruit.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320 kcal