Description
A fudgy and delicious twist on classic banana bread, these blondies are dense, chewy, and perfect for using up overripe fruit.
Ingredients
Scale
- 2 large overripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F and line an 8×8 pan with parchment.
- Mash bananas in a large bowl.
- Whisk in melted butter, brown sugar, egg, and vanilla.
- Fold in flour and salt until just combined.
- Add optional chocolate chips or nuts.
- Spread into pan and bake for 25-30 minutes.
- Cool completely before slicing.
Notes
High in potassium, utilizes food waste (ripe bananas), no special equipment needed, easily customizable for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 185 kcal