Description
An innovative and visually stunning fusion dessert that combines the classic flavors of strawberry shortcake with the elegant presentation of Japanese sushi.
Ingredients
Scale
- 1 loaf Pound Cake (store-bought or homemade)
- 1 cup Heavy Whipping Cream
- 1/4 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Fresh Strawberries, julienned
- 1 tsp Lemon Zest
- Fresh Mint for garnish
Instructions
- Slice and flatten the pound cake into thin sheets using a rolling pin.
- Macerate strawberries with sugar and lemon zest, then pat dry.
- Whip heavy cream, powdered sugar, and vanilla to stiff peaks.
- Layer the cake on a plastic-wrapped sushi mat.
- Spread cream over the cake and place strawberry strips on top.
- Roll tightly using the mat and chill for 30 minutes.
- Slice with a serrated knife and serve.
Notes
This recipe is no-bake, kid-friendly, and offers a unique presentation that is perfect for parties and social media.
- Prep Time: 25 mins
- Cook Time: 0 mins
Nutrition
- Calories: 280 kcal