Description
A delightful and portable deconstructed dessert featuring layers of macerated strawberries, fluffy cake cubes, and fresh whipped cream.
Ingredients
Scale
- 1 lb fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 lb pound cake or angel food cake, cubed
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Macerate strawberries with granulated sugar and vanilla for 30 minutes.
- Cut the cake into 1-inch cubes.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Layer cake, strawberries (with juice), and whipped cream in cups.
- Garnish with a fresh berry and serve chilled.
Notes
High in Vitamin C, portion-controlled, easy to customize for dietary needs, and perfect for outdoor events.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 380 kcal