Description
A refreshing and zesty muffin recipe featuring fresh strawberries, bright lemon zest, and a crunchy, buttery streusel topping.
Ingredients
Scale
- 1.5 cups fresh strawberries, diced
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 lemons, zested
- 2 tbsp lemon juice
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Streusel: 1/4 cup cold butter, 1/2 cup flour, 1/4 cup brown sugar
Instructions
- Preheat oven to 400°F and grease a 12-cup muffin tin.
- Mix cold butter, flour, and brown sugar for the streusel; refrigerate.
- Whisk dry ingredients (flour, sugar, baking powder, salt) and lemon zest.
- Toss diced strawberries in 1 tbsp of flour.
- Whisk wet ingredients (melted butter, egg, milk, lemon juice, vanilla).
- Combine wet and dry ingredients; fold in strawberries.
- Fill muffin cups and top with streusel.
- Bake for 18-22 minutes until golden.
Notes
High in Vitamin C from fresh strawberries and lemons, perfect for meal prep, and features a professional-grade crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 285 kcal