Description
A sophisticated and refreshing sparkling lemonade infused with a homemade rhubarb and rosemary simple syrup.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1.5 cups granulated sugar
- 2 cups water (for syrup)
- 3-4 fresh rosemary sprigs
- 1 cup fresh lemon juice
- 4-6 cups sparkling water
- Ice
- Lemon slices for garnish
Instructions
- Simmer rhubarb, sugar, and water in a saucepan for 10 minutes.
- Add rosemary sprigs and simmer for another 5 minutes.
- Strain the mixture through a fine-mesh sieve and let the syrup cool.
- Combine the chilled syrup with fresh lemon juice in a large pitcher.
- Stir in sparkling water just before serving over ice.
- Garnish with rosemary and lemon.
Notes
High in Vitamin C, naturally flavored, and provides a sophisticated non-alcoholic alternative for parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 185 kcal