Description
A comprehensive guide to creating artisanal sourdough pretzel bites using starter or discard, resulting in a perfectly chewy and salty snack.
Ingredients
Scale
- 1 cup sourdough starter (active or discard)
- 3.5 cups all-purpose flour
- 3/4 cup warm water
- 2 tbsp melted unsalted butter
- 1 tbsp sugar
- 1 tsp sea salt
- 1/2 cup baking soda (for boiling)
- Coarse pretzel salt for topping
Instructions
- Mix starter, water, sugar, and butter, then knead in flour and salt.
- Let dough rise for 2-4 hours until puffy.
- Roll dough into ropes and cut into 1-inch pieces.
- Boil pieces in a baking soda bath for 30-45 seconds.
- Topped with salt and bake at 425°F for 12-15 minutes until dark brown.
Notes
Uses sourdough discard to reduce waste, offers improved digestibility, and provides a superior depth of flavor compared to instant yeast.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 210 kcal