Description
A brilliant fusion of a crispy-edged smashburger and a toasted quesadilla, featuring caramelized onions and signature burger sauce.
Ingredients
Scale
- 1 lb 80/20 Ground Beef
- 4 Large Flour Tortillas
- 8 Slices American Cheese
- 1 White Onion, thinly sliced
- 1/2 cup Dill Pickle Chips
- 1/4 cup Mayonnaise
- 1 tbsp Ketchup
- 1 tbsp Yellow Mustard
- Kosher Salt and Black Pepper to taste
Instructions
- Preheat a cast-iron skillet to medium-high heat.
- Roll beef into 2oz balls and place on the hot skillet.
- Top with onions and smash paper-thin with a heavy spatula.
- Season with salt and pepper, cook for 90 seconds, then flip.
- Top with cheese and a tortilla, then flip the whole unit so the tortilla is down.
- Add sauce and pickles, fold in half, and toast until crispy.
Notes
High protein, quick 20-minute meal, kid-friendly, and utilizes common pantry staples.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 550 kcal