Description
An incredibly easy and flavorful recipe for tender shredded chicken sliders made in the slow cooker with just a few ingredients.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1.5 cups chunky salsa
- 2 tbsp taco seasoning
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- 12 slider buns
- 1 cup shredded Monterey Jack cheese
- 2 tbsp melted butter
- 1/2 tsp garlic powder
Instructions
- Place chicken in the slow cooker and coat with taco seasoning.
- Pour salsa over the chicken and cook on Low for 6-8 hours or High for 3-4 hours.
- Shred the chicken with two forks and stir back into the juices with lime juice and cilantro.
- Place chicken on slider bun bottoms, top with cheese, and replace bun tops.
- Brush with garlic butter and bake at 350°F for 10 minutes until cheese is melted.
Notes
High in protein, extremely easy prep, and perfect for large gatherings or meal planning.
- Prep Time: 10 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 240 kcal per slider