Name: Slow Cooker Beef & Barley Soup: 7 Secrets for the Ultimate Comfort Meal
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 2 lbs Beef Chuck Roast, cubed; 1 cup Pearl Barley; 8 cups Low-Sodium Beef Broth; 3 Carrots, sliced; 3 stalks Celery, diced; 1 large Onion, diced; 4 cloves Garlic, minced; 2 tbsp Tomato Paste; 1 tbsp Worcestershire Sauce; 1 tsp Dried Thyme; 1 tsp Dried Rosemary; 2 Bay Leaves; Salt and Pepper to taste

Description

A hearty and nutritious slow-cooked soup featuring tender beef chuck, nutty pearl barley, and aromatic root vegetables in a rich broth.

Ingredients

Scale

2 lbs Beef Chuck Roast, cubed
1 cup Pearl Barley
8 cups Low-Sodium Beef Broth
3 Carrots, sliced
3 stalks Celery, diced
1 large Onion, diced
4 cloves Garlic, minced
2 tbsp Tomato Paste
1 tbsp Worcestershire Sauce
1 tsp Dried Thyme
1 tsp Dried Rosemary
2 Bay Leaves
Salt and Pepper to taste

Instructions

Season and sear the beef cubes in a skillet until browned.
Sauté onions, carrots, and celery until softened; add garlic and tomato paste.
Transfer meat and vegetables to the slow cooker.
Add barley, broth, herbs, and Worcestershire sauce.
Cook on Low for 7-8 hours or High for 4-5 hours.
Remove bay leaves and adjust seasoning before serving.

Notes

High in protein and fiber, incredibly filling, and perfect for easy meal prep and freezing.

Prep Time: 20 minutes
Cook Time: 8 hours

Nutrition

Calories: 345 kcal