Description
A robust and savory one-pot chili recipe featuring ground beef, kidney beans, and a perfect blend of smoky spices for a quick weeknight dinner.
Ingredients
Scale
- 1.5 lbs ground beef
- 1 yellow onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 3 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 29 oz canned diced tomatoes
- 2 tbsp tomato paste
- 30 oz canned kidney beans, drained
- 1.5 cups beef broth
- Salt and pepper to taste
Instructions
- Sauté onions, peppers, and garlic in a large pot.
- Add ground beef and cook until browned.
- Stir in chili powder, cumin, paprika, and tomato paste; cook for 2 minutes.
- Add tomatoes, beans, and broth.
- Simmer on low for 30-45 minutes.
- Serve with cheese, sour cream, and cornbread.
Notes
High in protein, rich in fiber, requires minimal cleanup, and is perfect for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 350 kcal