Description
An incredibly easy and creamy slow cooker potato soup recipe that uses Russet potatoes and cream cheese for a rich, comforting finish.
Ingredients
Scale
- 5 lbs Russet potatoes, peeled and diced
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- Bacon bits and chives for garnish
Instructions
- Place diced potatoes, onion, garlic, broth, and spices into a 6-qt slow cooker.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Mash 1/3 of the potatoes to thicken the soup.
- Stir in cream cheese and cheddar cheese until melted and smooth.
- Serve with bacon, chives, and extra cheese.
Notes
High in potassium, incredibly filling, budget-friendly, and requires minimal active cooking time.
- Prep Time: 15 minutes
- Cook Time: 8 hours
Nutrition
- Calories: 420 kcal