Description
An easy-to-follow guide to creating the iconic St. Patrick’s Day mint milkshake at home using premium vanilla ice cream and fresh mint notes.
Ingredients
Scale
- 3 large scoops vanilla ice cream
- 1/2 cup whole milk
- 1/4 tsp mint extract
- 3-5 drops green food coloring
- Whipped cream
- 1 Maraschino cherry
Instructions
- Chill your serving glass in the freezer.
- Add ice cream, milk, mint extract, and food coloring to a blender.
- Blend on medium speed until smooth and green.
- Pour into the chilled glass.
- Top with whipped cream and a cherry.
Notes
Customizable sweetness, no preservatives, available year-round, and much creamier than commercial versions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 520 kcal