Description
A professional-grade recipe for chocolate lovers featuring a rich, fudgy interior and a signature crinkle top balanced with flaky sea salt.
Ingredients
Scale
- 200g Bittersweet chocolate (70% cocoa)
- 115g Unsalted butter
- 2 Large eggs
- 150g Granulated sugar
- 50g Light brown sugar
- 130g All-purpose flour
- 25g Dutch-processed cocoa powder
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 1 tbsp Vanilla extract
- 1 tsp Espresso powder
- Flaky sea salt for topping
Instructions
- Melt chocolate and butter together until smooth.
- Whip eggs and sugars for 5 minutes until the ribbon stage is reached.
- Fold in the melted chocolate and vanilla.
- Sift in dry ingredients and fold gently until just combined.
- Scoop dough immediately onto lined baking sheets.
- Bake at 350°F for 10-12 minutes.
- Top with flaky sea salt and cool on the pan.
Notes
Rich in antioxidants from dark chocolate, perfect for gift-giving, and provides a professional bakery-style texture at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 185 kcal