Description
A fast, nutritious, and incredibly flavorful rice bowl utilizing pantry-stable canned salmon and spicy mayo for a sushi-inspired meal at home.
Ingredients
Scale
- 5 oz canned salmon, drained
- 1 cup cooked jasmine or sushi rice
- 1 tbsp Kewpie mayonnaise
- 2 tsp Sriracha
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1/2 avocado, sliced
- 1/4 cucumber, diced
- 1 sheet nori or nori snacks
- 1 tsp furikake
Instructions
- Reheat the cooked rice until steaming and fluffy.
- Drain the canned salmon and flake it into a bowl with a fork.
- Mix the salmon with mayo, sriracha, and soy sauce.
- Place the spicy salmon mixture over the warm rice.
- Top with avocado, cucumber, and sesame oil.
- Garnish with furikake and serve with nori sheets.
Notes
High in Omega-3 fatty acids, rich in protein, budget-friendly, and takes less than 15 minutes to prepare.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450 kcal