Description
A nostalgic and incredibly simple dessert featuring fluffy Bisquick drop biscuits, juicy macerated strawberries, and fresh whipped cream.
Ingredients
Scale
- 2 1/3 cups Bisquick Original mix
- 4 cups fresh strawberries, sliced
- 1/2 cup granulated sugar (divided)
- 2/3 cup whole milk
- 3 tbsp melted butter
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Macerate sliced strawberries with 1/4 cup sugar for 30 minutes.
- Preheat oven to 425°F.
- Stir Bisquick, milk, melted butter, and 1/4 cup sugar until soft dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Whip heavy cream with vanilla and sugar until stiff peaks form.
- Split warm biscuits and layer with strawberries and whipped cream.
Notes
High speed, minimal equipment, consistent results, and easily adaptable for different fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 345 kcal