These Pumpkin Chocolate Chip Muffins are the perfect fall treat, combining the warm flavors of pumpkin spice with the sweetness of chocolate chips. They’re moist, flavorful, and easy to make—great for breakfast, snacks, or dessert!

Why You’ll Love This Recipe

• Moist and Flavorful: The pumpkin keeps these muffins incredibly moist while infusing them with a rich flavor.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these muffins ready in no time.
• Perfect for Any Occasion: Whether it’s a cozy morning at home, a gathering with friends, or a bake sale, these muffins are always a hit!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1/2 cup vegetable oil ️
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)

Instructions ️

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

Step 2: Mix Dry Ingredients

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Step 3: Mix Wet Ingredients

1. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.

Step 4: Combine Mixtures

1. Add Dry to Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Gently fold in the chocolate chips.

Step 5: Fill Muffin Tins

1. Scoop Batter: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Step 6: Bake

1. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

1. Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
2. Enjoy: Serve warm or store in an airtight container for up to 3 days.

Tips for Success

• Storage: These muffins can be stored at room temperature for a few days or frozen for longer freshness. Wrap them individually and place them in a freezer-safe bag.
• Additions: Feel free to add nuts or dried fruits for extra texture and flavor.
• Adjust Sweetness: If you prefer a less sweet muffin, you can reduce the amount of sugar or use unsweetened chocolate chips.

Conclusion

These Pumpkin Chocolate Chip Muffins are not just delicious; they’re also a great way to embrace the flavors of fall. Whether enjoyed fresh out of the oven or as a quick grab-and-go snack, they’re sure to satisfy your cravings. Happy baking! ️❤️