Description
A revolutionary 2-ingredient base bagel recipe that packs over 10g of protein per serving using the magic of cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese (2% or 4% recommended)
- 1 cup self-rising flour
- 1 large egg (for egg wash)
- 1 tbsp Everything Bagel seasoning
Instructions
- Preheat oven to 375°F and line a tray with parchment paper.
- Mix cottage cheese and self-rising flour until a dough forms.
- Divide into 4 pieces, roll into ropes, and shape into circles.
- Brush with egg wash, add seasonings, and bake for 20-25 minutes.
Notes
High protein, no yeast required, low calorie, meal-prep friendly, and kid-approved.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 165 kcal