Description
A sophisticated twist on the classic thumbprint cookie, featuring salty Kalamata olives and aromatic fresh thyme for a gourmet sweet and savory experience.
Ingredients
Scale
- 1 cup Creamy Peanut Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1 Large Egg
- 1.5 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/4 cup Kalamata Olives, finely minced
- 1 tbsp Fresh Thyme leaves
- 1/3 cup Raspberry Jam
- Sea salt for garnish
Instructions
- Preheat oven to 350°F and line baking sheets.
- Cream peanut butter and sugars, then beat in the egg.
- Fold in minced olives and fresh thyme.
- Mix in flour and baking soda until combined.
- Roll dough into 1-inch balls and press a well into the center of each.
- Fill each well with half a teaspoon of jam.
- Bake for 10-12 minutes and garnish with sea salt while warm.
Notes
High in protein from peanut butter, unique gourmet flavor profile, balances sweet and savory perfectly.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 165 kcal per cookie