Description
A decadent and crunchy peanut butter cookie recipe featuring crushed Butterfinger candy bars for the perfect texture and flavor balance.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 2 cups crushed Butterfinger bars
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk together flour, baking soda, baking powder, and salt.
- Cream butter, peanut butter, and both sugars until fluffy.
- Add eggs and vanilla, mixing well.
- Incorporate dry ingredients into the wet mixture.
- Fold in the crushed Butterfinger pieces.
- Chill dough for 30 minutes.
- Scoop dough onto sheets and bake for 10-12 minutes.
- Cool on the pan for 5 minutes before moving to a wire rack.
Notes
High in protein from peanut butter, satisfying crunch, and stays soft for days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 210 kcal