Description
A comprehensive guide to making the ultimate Mint Chocolate Ganache Tart, featuring professional tips for balancing flavor and texture.
Ingredients
Scale
- 24 Chocolate sandwich cookies
- 5 tbsp Unsalted butter, melted
- 12 oz Dark chocolate (60% cacao), chopped
- 1 cup Heavy cream
- 1 tsp Pure peppermint extract
- Pinch of sea salt
- Fresh mint leaves for garnish
Instructions
- Pulse cookies into crumbs and mix with melted butter; press into a 9-inch tart pan.
- Bake crust at 350°F for 8 minutes, then cool.
- Heat cream to a simmer and pour over chopped chocolate; let sit for 5 minutes.
- Whisk chocolate and cream until smooth, then stir in peppermint extract and salt.
- Pour filling into crust and refrigerate for at least 4 hours until set.
- Garnish with mint leaves and serve chilled.
Notes
Rich in antioxidants from dark chocolate and provides a refreshing palate-cleansing effect from the peppermint.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 410 kcal