Description
A rich, melt-in-your-mouth mini butter cookie recipe that uses simple pantry staples to create professional bakery-style treats.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp fine sea salt
Instructions
- Preheat oven to 350°F and line baking sheets.
- Cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the flour and salt until just combined.
- Scoop or pipe 1-inch mounds onto baking sheets.
- Bake for 8-10 minutes until edges are barely golden.
- Cool on a wire rack.
Notes
High-quality fats, portion-controlled snack, versatile base for many flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 45 kcal per cookie