Description
A naturally green, earthy, and sweet cookie recipe using high-quality matcha and white chocolate chips, perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 3 tbsp matcha powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets.
- Cream butter and both sugars until fluffy.
- Beat in eggs and vanilla extract.
- Sift together flour, matcha, baking soda, and salt.
- Mix dry ingredients into wet ingredients until just combined.
- Fold in white chocolate chips.
- Scoop dough balls and chill for 30 minutes.
- Bake for 10-12 minutes until edges are set.
- Cool on a wire rack.
Notes
Natural food coloring, high in antioxidants from green tea, unique umami flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 185 kcal