Description
A perfect copycat recipe of Longhorn’s famous Parmesan Crusted Chicken, featuring a juicy interior and a crunchy, buttery cheese topping.
Ingredients
Scale
- 4 Chicken Breasts
- 1/2 cup Ranch Dressing
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 4 slices Provolone Cheese
- 1/2 cup Panko Breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Melted Butter
- 1/2 tsp Paprika
- 1/4 cup Heavy Cream
Instructions
- Pound chicken to 3/4 inch thickness.
- Marinate in ranch, garlic powder, and pepper for 30 mins.
- Sear chicken in an oven-safe skillet for 4 mins per side.
- Top with provolone and a mixture of panko, parmesan, and butter.
- Bake at 375°F for 10 mins, then broil until golden brown.
Notes
High protein, restaurant-quality flavor, family-friendly, and easily adaptable for keto diets.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 520 kcal