Description
A sophisticated twist on classic brownies featuring the deep flavors of espresso and the silky, boozy notes of Irish cream liqueur.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons + 3 tablespoons Irish cream liqueur
- 1 tablespoon instant espresso powder
- 3/4 cup Dutch-processed cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups powdered sugar
- 1/2 cup softened butter
Instructions
- Preheat oven to 350°F and line an 8×8 pan with parchment.
- Whisk melted butter and sugar, then add eggs, vanilla, 2 tbsp Irish cream, and espresso.
- Fold in cocoa powder, flour, and salt until just combined; fold in chocolate chips.
- Bake for 25-30 minutes and cool completely.
- Beat softened butter, powdered sugar, and 3 tbsp Irish cream for the frosting.
- Spread frosting over cooled brownies and slice.
Notes
Rich in antioxidants from dark cocoa, provides a natural energy lift from espresso, and offers a decadent, restaurant-quality texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320 kcal