Description
A vibrant and healthy one-pan meal featuring flaky salmon fillets and tender baby bok choy glazed in a zesty honey-lime ginger sauce.
Ingredients
Scale
- 4 Salmon fillets (6 oz each)
- 1 lb Baby bok choy, halved
- 3 tbsp Honey
- 2 tbsp Fresh lime juice
- 2 tbsp Soy sauce
- 1 tbsp Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 1 tsp Sesame oil
- Toasted sesame seeds and green onions for garnish
Instructions
- Preheat oven to 400°F and line a sheet pan with parchment.
- Whisk honey, lime juice, soy sauce, ginger, garlic, and sesame oil.
- Toss bok choy with olive oil and place on the pan.
- Place salmon on the pan and brush with 2/3 of the glaze.
- Roast for 12-15 minutes until salmon flakes easily.
- Brush with remaining glaze and garnish before serving.
Notes
High in Omega-3 fatty acids, rich in Vitamins A and C, gluten-free adaptable, and features easy one-pan cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 385 kcal