Description
A vibrant and healthy meal featuring pan-seared honey-glazed salmon served over fluffy rice with fresh vegetables.
Ingredients
Scale
- 2 Salmon fillets
- 3 tbsp Honey
- 2 tbsp Soy sauce
- 1 tsp Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 cup Jasmine rice
- 1 tbsp Rice vinegar
- 1 Avocado, sliced
- 1/2 Cucumber, sliced
- 1/2 cup Edamame beans
- Sesame seeds for garnish
Instructions
- Cook the jasmine rice according to package instructions.
- Whisk honey, soy sauce, rice vinegar, garlic, and ginger in a bowl.
- Sear salmon in a hot skillet for 3-4 minutes per side.
- Pour the glaze over the salmon and baste until thickened.
- Assemble the bowl with a base of rice.
- Top with salmon, fresh vegetables, and extra glaze.
- Garnish with sesame seeds and green onions.
Notes
High in Omega-3 fatty acids, rich in protein, and contains healthy fats from avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 550 kcal