Description
A vibrant and nutritious meal featuring caramelized honey-soy salmon, fresh vegetables, and fluffy rice in a single, satisfying bowl.
Ingredients
Scale
- 2 Salmon Fillets (6 oz each)
- 3 tbsp Honey
- 2 tbsp Soy Sauce
- 3 cloves Garlic, minced
- 1 tsp Fresh Ginger, grated
- 2 cups cooked Jasmine Rice
- 1/2 Avocado, sliced
- 1/2 cup Cucumber, sliced
- 1/4 cup Carrots, shredded
- 1/4 cup Edamame, shelled
- 1 tsp Sesame Oil
- Sesame seeds and green onions for garnish
Instructions
- Whisk honey, soy sauce, garlic, and ginger in a small bowl.
- Cook rice according to package instructions.
- Sear salmon in sesame oil over medium-high heat for 4-5 minutes skin-side down.
- Flip salmon and pour half the glaze over it, cooking for 3-4 more minutes until thickened.
- Let salmon rest for 2 minutes.
- Assemble bowls with rice, salmon, and fresh vegetables.
- Drizzle with remaining glaze and garnish with sesame seeds.
Notes
High in Omega-3 fatty acids, rich in protein, and packed with vitamins from fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 550 kcal