Description
A succulent and crispy chicken dish coated in a luxurious honey and butter glaze, balancing sweet and savory flavors perfectly.
Ingredients
Scale
- 1.5 lbs chicken thighs, bite-sized
- 1/2 cup Honey
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- Salt and pepper to taste
- Oil for frying
Instructions
- Season chicken and dredge in flour/cornstarch mix.
- Fry chicken in batches until golden and crispy; remove and drain.
- Melt butter in the same skillet and sauté minced garlic.
- Whisk in honey and soy sauce until bubbling and thickened.
- Toss the crispy chicken back into the glaze to coat thoroughly.
- Garnish and serve immediately.
Notes
High in protein, family-friendly, and uses simple pantry staples for a gourmet result.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450 kcal