Description
A simple, high-protein bagel recipe using Greek yogurt and self-rising flour that requires no yeast or boiling.
Ingredients
Scale
- 2 cups self-rising flour
- 2 cups non-fat Greek yogurt
- 1 egg (for wash)
- 2 tbsp everything bagel seasoning
- Pinch of salt
Instructions
- Preheat oven to 375°F and line a baking sheet.
- Mix flour and yogurt until a dough forms.
- Knead dough on a floured surface and divide into 8 pieces.
- Shape into bagels and place on the baking sheet.
- Brush with egg wash, add toppings, and bake for 22-25 minutes.
Notes
High in protein, low fat, no yeast required, quick prep time, customizable flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 165 kcal