Description
A revolutionary 5-ingredient recipe that transforms cottage cheese and flour into high-protein, chewy bagels without any yeast or rising time.
Ingredients
Scale
- 1 cup cottage cheese (small curd)
- 1 cup self-rising flour
- 1 egg (for wash)
- 1 tablespoon everything bagel seasoning
- Optional: extra flour for dusting
Instructions
- Preheat oven to 375°F and line a tray with parchment paper.
- Mix cottage cheese and flour in a bowl until a dough forms.
- Knead the dough on a floured surface for 1 minute.
- Divide into 4 pieces, roll into ropes, and shape into rings.
- Brush with whisked egg and sprinkle with seasonings.
- Bake for 22-25 minutes until golden brown.
- Let cool for 10 minutes before serving.
Notes
High in protein, yeast-free, easy to customize, and air-fryer friendly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 165 kcal per bagel