Description
A vibrant, grain-free pasta dish featuring nutrient-dense cassava and foraged wild garlic for a healthy, high-fiber spring meal.
Ingredients
Scale
- 12 oz Cassava Pasta
- 2 cups Fresh Wild Garlic Leaves
- 1/2 cup Toasted Pine Nuts
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Nutritional Yeast
- 1 tbsp Fresh Lemon Juice
- Sea Salt and Black Pepper to taste
Instructions
- Clean and dry wild garlic leaves thoroughly.
- Toast pine nuts in a dry pan until golden.
- Blend wild garlic, nuts, yeast, and lemon juice while drizzling in olive oil.
- Boil cassava pasta in salted water until al dente, reserving some pasta water.
- Toss pasta with pesto and a splash of reserved water to emulsify.
Notes
High-fiber, gluten-free, grain-free, rich in prebiotic resistant starch, and loaded with vitamins from fresh greens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 480 kcal